The most important meal of your big day.
At Holbrook, we’re more than happy to help you to adapt our menu to suit your specific desires and the style of your wedding. Flexible and wholly contemporary, chopping and changing some of the details is fine by us, giving your wedding day the utterly bespoke edge it deserves.
Our expertly crafted starters menu has been designed to give you and your guests a flavour of the culinary delights to follow. It features some incredible dishes, such as our decadent wild mushrooms and truffle cream, spicy sweet potatoes and zesty tomatoes, and piquillo peppers.
For the main event, you expect a stellar selection of options, including, but certainly not limited to, slow cooked lamb rump with fondant potatoes, seared fillet of cod with chorizo and bean cassoulet, apricot and sage-stuffed porchetta, and beetroot and goat’s cheese risotto.
Regardless of whether you prefer classic or quirky, our desserts menu will match your needs perfectly as we can offer you our take on all of the usual suspects, such as chocolate brownie and sticky toffee pudding, along with some slightly more unconventional treats like our Prosecco and grape jelly, and our banana and salted caramel parfait.
We pride ourselves on only providing our guests with the finest quality of food, using locally sourced produce wherever we can and catering to the dietary needs of those who eat with us.